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Although exporters work with customers in the United States who distribute their product, a drastic change in consumer trends can drastically affect imports. However, this change does not have to be a bad thing. In fact, Spanish food exports fall within one of the most important trends, "health and safety"

Spain, despite being the largest vineyard in the world with 941,086 hectares, 13% of the world total, we are the third-largest wine producer in the world and the second-largest exporter in terms of volume.